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Located in the charming town of Wellesley, Tatte Bakery & Cafe is a vibrant culinary gem that beautifully blends Israeli-inspired flavors with classic café charm. Whether you’re seeking a leisurely breakfast, a satisfying brunch, or a cozy spot to enjoy exceptional coffee, Tatte offers a welcoming atmosphere paired with a diverse and thoughtfully crafted menu.
Tatte’s menu dazzles with a variety of standout dishes that cater to a range of tastes. The Lamb Kebab Pita bursts with tender, spiced lamb kebabs complemented by a refreshing chopped salad and creamy dill labneh, all enveloped in warm pita bread—each bite a delightful mosaic of textures and bold flavors. The Traditional Shakshuka, a vibrant Israeli classic, arrives sizzling with perfectly poached eggs nestled in a rich, spiced tomato sauce. For something more indulgent, the Savory French Toast offers a comforting, slightly sweet twist with satisfying savory notes.
For breakfast lovers keen on light yet nourishing options, the Avocado Salmon Breakfast Sandwich balances creamy avocado and smoky salmon perfectly layered on freshly baked bread. Soup enthusiasts will appreciate the comforting warmth of the Tomato Soup, while those after heartier fare will find the Braised Short Rib & Eggplant Couscous Bowl deeply satisfying with its tender meats and rich, aromatic couscous.
The bakery offerings themselves are a feast for the eyes and palate alike, featuring an impressive array of beautifully crafted pastries and breads, including the beloved housemade baguette and challah-based sandwiches. Pair your meal with a meticulously prepared cappuccino or a refreshing iced chai latte, both embodying the café’s commitment to quality and flavor. The pistachio latte, which a delighted customer raved about, is a must-try for those seeking something unique and indulgent.
The ambience at Tatte Bakery & Cafe in Wellesley is both lively and intimate. With ample counter seating complete with outlets, it’s an inviting space for catching up on work or enjoying casual conversation. Although bustling—particularly on weekends—service remains efficient and friendly, and the overall vibe effortlessly balances the energy of a popular hotspot with the warmth of a neighborhood favorite. Be mindful that securing a table can be a challenge, but the vibrant atmosphere and unforgettable food make every visit worthwhile.
Some patrons have noted changes in the coffee quality, especially regarding the cappuccino’s texture, suggesting a shift that Tatte is attentive to. Nonetheless, the consistent excellence in food and the café’s inviting environment continue to draw steady crowds eager to savor its unique blend of Israeli flavors and classic café offerings.
In essence, Tatte Bakery & Cafe is more than just a place to eat—it’s a culinary experience that excites the senses and invites you to linger, savor, and enjoy. Whether you’re indulging in a beautifully spiced shakshuka, nibbling on flaky pastries, or sipping a perfectly balanced cup of coffee, Tatte promises a memorable and satisfying outing in the heart of Wellesley.
I took my friends and families here for a brunch and I loved the pistachio latte. I also love the shakshouka as the portion is really good for sharing too. The pastries look really good as well.
Fairly big tatte with lots of counter seating, all of which have outlets below! Most of the other tables are two seaters, and the cafe is reliably packed at every given hour even beyond usual peak rush hour. Line can get pretty long at times. Other than that, service is very fast and food is as great as always!
I used to really enjoy the cappuccino at your café — it was smooth, beautifully made, with a perfect balance of milk and coffee. Lately, though, the quality has noticeably declined. The cappuccino has become bitter and unpleasant, with just foam on top instead of the creamy texture it used to have. Has there been a change of barista? I hope you can bring back the great taste your coffee used to have!
Pretty big cafe ideal for brunch, it has a massive selection of pastries. They also have interesting bread, savouries, salads and an a la carte menu. You queue up, pay and place your order and then go collect it when your buzzer beeps. The challenge is finding. Spot on the weekend. So go early.